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The novice chef » recipes » desserts » bundt cake » mini pumpkin bundt cakes. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Mini chocolate bundt cakes, topped with chocolate ganache and fresh berries. Thaw by transferring the cakes to the fridge overnight, then warm to room temperature and. Make a bundt cake for the ultimate centrepiece dessert.
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Replace apples with other soft juicy fruits like pears, bananas or whatever you have.
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